Lunch Menu

Hand-cut fries tossed in truffle oil & parmesan, with crispy rosemary

$14

Moi ploy, scallion, sesame, cilantro

$17

Hot cheesy parmesan fondue, served with tortilla chips

$17

Calabro ricotta, burrata, pesto, focaccia

$18

whipped feta, tzatziki, whipped roasted pepper feta, seasonal crudité, grilled pita

$19

trout roe, orange segments, yuzu coriander sauce, citrus zest

$19

smoked mozzarella, gruyere, american, cheddar, genovese pesto on sourdough

$23

cavatappi, 5 cheese blend, corn bread crumbs, parmesan crisps

$18

Italian pork, burrata, marinara, basil, parmesan

$22

marinara, mozzarella, basil, grated parmesan, EVOO (TOPPPINGS $2.00 EACH) mushrooms, arugula, spinach, peppers, zucchini squash

$20

Grass fed beef patty, crispy shallots, melted gruyère, portobello mushrooms

$24

Melted fontina, avocado, heirloom tomato, basil aioli, baby arugula

$23

Dr. praegers veggie patty, avocado, arugula, tomato, chipotle aioli, cheddar, provolone, toasted brioche bun

$23

Grass fed beef or Organic turkey burger [ TOPPINGS $1.50 EACH ] cheddar, bleu cheese, gruyère, bacon, jalapenos, avocado, crispy shallots, portobello mushrooms

$20

marinated chicken, pesto, mozzarella, arugula, tomato, basil, focaccia

$23

Shaved parmesan, brioche croutons, sunflower seeds, lemon Caesar dressing

$16

Buttermilk fried chicken, crumbled bleu cheese, cherry tomato, cucumber, carrot, corn, green goddess dressing

$21

kale, hard boiled eggs, goat cheese, beets, butternut squash, avocado, candied pecans, orange, hemp seeds, citrus vinaigrette

$18

double stack pancakes, banana foster, seasonal berries, vanilla tres leches sauce, maple syrup

$21

Peppers, onions, spinach, cheddar, avocado*sub egg whites $3*

$21

GF multigrain, hemp seeds, Genovese pesto, pomegranate seeds, poached eggs, microgreens, home fries, arugula salad

$22

Country ham, fontina, gruyère, béchamel, grain mustard, sunny-side up egg on brioche

$22