Lunch Menu

Hand-cut fries tossed in truffle oil & parmesan, with crispy rosemary

$14

Moi ploy, scallion, sesame, cilantro

$17

Hot cheesy parmesan fondue, served with tortilla chips

$17

calabro ricotta, tomato jam pesto, basil, focaccia

$18

whipped feta, tzatziki, whipped roasted pepper feta, seasonal crudité, grilled pita

$19

hearts of palm, cucumber, jalapeno, grapefruit ponzu

$21

Italian pork, burrata, marinara, basil, parmesan

$22

truffle cream, zucchini, arugula, mushrooms, grated parmesan

$21

Grass fed beef patty, crispy shallots, melted gruyère, portobello mushrooms

$24

Melted fontina, avocado, heirloom tomato, basil aioli, baby arugula

$23

Dr. praegers veggie patty, avocado, arugula, tomato, chipotle aioli, cheddar, provolone, toasted brioche bun

$23

Grass fed beef or Organic turkey burger [ TOPPINGS $1.50 EACH ] cheddar, bleu cheese, gruyère, bacon, jalapenos, avocado, crispy shallots, portobello mushrooms

$18

marinated chicken, pesto, mozzarella, arugula, tomato, basil, focaccia

$23

Shaved parmesan, brioche croutons, sunflower seeds, lemon Caesar dressing

$14

baby kale, soft boiled eggs, pickled onion, hearts of palm, grilled sweet potatoes, toasted pepitas, goat cheese

$18

Buttermilk fried chicken, crumbled bleu cheese, cherry tomato, cucumber, carrot, corn, green goddess dressing

$21

double stack pancakes, chocolate shaves, seasonal berries, banana, candied walnuts, Chantilly cream, maple syrup

$21

Peppers, onions, spinach, cheddar, avocado*sub egg whites $3*

$21

Hemp seeds, pomegranate seeds, two eggs any style, fig jam, on sourdough toast, mix

$22

Country ham, fontina, gruyère, béchamel, grain mustard, sunny-side up egg on brioche

$22