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LUNCH MENU SERVED WEEKDAYS 12PM-4PM
FOR THE SAFETY OF OUR TEAM AND GUESTS
PROOF OF VACCINATION WILL BE REQUIRED FOR INDOOR DINING. THANK YOU FOR YOUR COOPERATION!
AUTO GRATUITY WILL BE ADDED TO TABLES OF 6 or MORE
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Vegetable crudité, dukkah spice, grilled whole wheat za’atar
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Fennel Aioli, Sweet Chili Sambal, Kohlrabi Slaw, Mint, Cilantro, Roasted Peanut
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wilted spinach and artichokes in a cheesy parmesan sauce served with tortilla chips
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Local burrata, torn basil, tomato harissa, Calabrian chili oil
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with black garlic aioli
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Cavatappi, Yellow Cheddar Fondue, Pickled Fresno, Scallions, Breadcrumbs
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Aged cheddar, Roquefort, Burrata, Sopressatta, Prosciutto, Mortadella, Apricot Apple Jam, Honey, Figs, Strawberries, Seedless grapes, Pickled fennelPickled pearl onions, Pickled Shishido, Toasted Wheat Bread
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tomato, crumbly bleu cheese, corn, cucumber, carrot, green goddess dressing
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parmesan crisp, sunflower seeds, focaccia crouton, creamy lemon caesar dressing
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Poached Organic Chicken, Eggs, Bacon, Butternut Squash, Raddish, Cherry Tomato, Avocado, Feta, Red Wine Vinaigrette
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French country ham, fontina, Swiss, sunny-side up egg, béchamel, on brioche. Served with mixed greens.
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Chargrilled Jamaican jerk chicken, cornbread waffle, fresno chilies, grilled pineapple, Lime and scallion
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bell peppers, onions, spinach, cheddar, sliced avocado, & a side of mixed greens. sub egg whites $3
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Carrot & Apple Soup - Sage, Maple Cream, Chive Oil, Sunflower Seeds Grilled Cheese Sandwich - Fig Jam, Arugula, Fontina, Cheddar, Sliced Apple
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pesto aioli, fontina, arugula, sliced tomato
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crispy shallots, gruyère, sauteed portobello mushrooms
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gruyère, avocado, basil aioli, sliced tomato, arugula
- DINNER MENU SERVED 5PM-CLOSE DAILY
FOR THE SAFETY OF OUR TEAM AND GUESTS
PROOF OF VACCINATION WILL BE REQUIRED FOR INDOOR DINING. THANK YOU FOR YOUR COOPERATION!
AUTO GRATUITY WILL BE ADDED TO TABLES OF 6 or MORE
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avocado, ginger, furikake seasoning, spicy kewpie aioli, ponzu sauce, micro cilantro. Served with blue corn tortilla chips
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Vegetable crudité, dukkah spice, grilled whole wheat za’atar
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Fennel Aioli, Sweet Chili Sambal, Kohlrabi Slaw, Mint, Cilantro, Roasted Peanut
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wilted spinach and artichokes in a cheesy parmesan sauce served with tortilla chips
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Local burrata, torn basil, tomato harissa, Calabrian chili oil
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roast portobello mushrooms, provolone, fresh mozzarella, pesto, rosemary, saba balsamic drizzle
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with black garlic aioli
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Arugula Pesto, Pine nuts , Cranberries, Prosciutto
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Korean BBQ, Golden Raisins, Almonds, Micro Cilantro
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Cavatappi, Yellow Cheddar Fondue, Pickled Fresno, Scallions, Breadcrumbs
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Aged cheddar, Roquefort, Burrata, Sopressatta, Prosciutto, Mortadella, Apricot Apple Jam, Honey, Figs, Strawberries, Seedless grapes, Pickled fennelPickled pearl onions, Pickled Shishido, Toasted Wheat Bread
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tomato, crumbly bleu cheese, corn, cucumber, carrot, green goddess dressing
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parmesan crisp, sunflower seeds, focaccia crouton, creamy lemon caesar dressing
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crispy shallots, gruyère, sauteed portobello mushrooms
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gruyère, avocado, basil aioli, sliced tomato, arugula
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Sweet Potato, Broccolini, King Oyster Mushrooms, Pearl Onions, Chicken Jus
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Apple Cider Braised Savoy Cabbage, Quinoa, Fennel Sofritto, Caraway Seeds
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12oz Brandt Beef NY Strip with a chimichurri sauce & parmesan truffle french fries
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7oz beer battered cod, choice of hand-cut fries or sweet potato fries. Served with creole tartar sauce, malt vinegar, & char-grilled lemon
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Carrot & Apple Soup - Sage, Maple Cream, Chive Oil, Sunflower Seeds Grilled Cheese Sandwich - Fig Jam, Arugula, Fontina, Cheddar, Sliced Apple
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Double chocolate hot cast iron brownie with a gooey honey oat base, topped with vanilla bean ice-cream. Takes 20mins to bake
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Spiced Christmas Wine
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Old Forrester's Bourbon, Apple Cider, Cinnamon
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Bourbon, Lemon, Honey, Angostura Bitters
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Bourbon, Lemon, Honey, Angostura Bitters - Serves 3 people
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Bourbon, Frangelico, Vanilla, Hot Chocolate
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Irish Whiskey, Demerara Sugar, Coffee, Cream
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Baileys Irish Cream, Coffee, Cream
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Tequila, Spicy Tincture, Lime, Hibiscus Orange Honey, Soda
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Black Tea infused Old Forrester Bourbon, Smoked Lemonade
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Vodka, Blueberry-Thyme Shrub, Pineapple, Ginger Beer
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Whiskey, Lemon, Pinot Noir Float
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Bacardi, Lime Juice, Simple Syrup
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Bourbon, Five Spice, Lemon, Angostura Bitters
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Gin, Laird's Applejack, Lemon, Pomegranate Hibiscus Grenadine, Egg White
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Martini & Rossi Fiero & Tonic - A contemporary vermouth with a blend of citrus and bitter-sweet orange with crisp white wines – a perfect aperitif when mixed with tonic.
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del maguey vida mezcal, casamigos reposado, agave, angostura and orange bitters
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Rittenhouse Bonded Rye Whiskey, Guinness Reduction, Orange Bitters
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mount gay black barrel rum, high west campfire, angostura, tiki bitters
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elijah craig small batch bourbon, demerara, angostura bitters, orange, brandied cherry
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vodka, sacramento tomato juice, fresh citrus, worcestershire, horseradish & a secret seasoning blend ( or try it with gin or tequila)
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boneless beef short rib, sweet peppers, savoy cabbage, yukon gold potato, in a savory gravy, with crispy tortilla & two eggs sunny side up
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alfalfa sprouts, pomegranate seeds, tomato confit, radish, on sprouted 7 grain bread, with mixed greens
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char-grilled bavette steak, roast creole spiced potatoes, crispy shallots, chimichurri sauce. Served with mixed baby greens & two eggs any style.
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Chargrilled Jamaican jerk chicken, cornbread waffle, fresno chilies, grilled pineapple, Lime and scallion.
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blue mountain coffee cake crumble, bruleed banana, mixed berries
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hollandaise, poached eggs, cornbread waffle, mixed greens & home fries
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fontina, crispy applewood bacon, avocado, black garlic aioli on a Kaiser roll served with mixed greens
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eggs, pork sausage, irish bacon, baked beans, roast tomato, black & white pudding, toast
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french country ham, fontina, swiss, sunny-side up egg, béchamel on brioche. served with mixed greens
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bell peppers, onions, spinach, cheddar, sliced avocado, mixed greens & home fries sub egg whites $3
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gluten free chocolate granola, cacao nibs, mango, pineapple, white balsamic strawberries, coconut yogurt, New York honey drizzle
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parmesan crisp, focaccia crouton, sunflower seeds, lemon caesar dressing
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pesto aioli, fontina, arugula, sliced tomato
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gruyère, avocado, basil aioli, sliced tomato, arugula
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gruyère, sauteed portobello mushrooms, topped with a fried egg