Proudly serving 100% hormone & antibiotic free beef & poultry products. We use locally sourced & seasonal ingredients whenever possible.
spicy tomato harissa sauce
$8
jalapeño ketchup
$9
smoked sea salt
$9
$10
wild boar bratwurst in puff pastry. with honey dijon
$10
fried calamari, shrimp, eggplant, zucchini & jalapenos with spicy tomato harissa & tzatziki sauce
$15
winter berry compote, puff pastry, sliced apple & pear, toast points
$16
golden raisins, toasted pine nuts, basil & arugula pesto, shaved parmesan
$12
pickled shiitake mushrooms, watercress, served with tortilla chips
$16
chinese bbq sauce, cilantro, toasted sesame seeds
$13
braised pork belly, sriracha aioli, pickled brussel sprout kimchi
$14
gruyere, crispy shallots, bacon, honey mustard on parker rolls
$14
almond chickpea puree, chorizo granola, orange, spicy kewpie aioli
$16
local ricotta, brussel sprouts, white cheddar, pancetta, pickled jalapenos, new york honey
$16
house made boursin cheese, watercress, rosemary, sour cherry, fig balsamic drizzle
$17
mozzarella, sopressatta, salami, tomato njuda sauce, banana peppers, arugula, parmesan
$18
pomegranate seeds, fennel, toasted almonds, shaved pecorino, apple cider vinaigrette
$14
watercress, mixed ancient grains, sweet potato spirals, orange-carrot miso vinaigrette
$18
bulgar wheat, black quinoa, puffed kumat, yellow raisins, carrot, parsley, pickled red onion, avocado dressing
$16
lightly fried boneless chicken, cherry tomato, bleu cheese, celery, carrots, balsamic vinaigrette
$17
aged benton's smoked ham. salami, hot spopressata, wild boar sausage. Bourbon maple mustard. pickled vegetables, grilled bread
$22
herbed goat cheese, double cream camembert, pecorino romano, goat hill bleu cheese, honey, candied walnuts, toast points
$20
apple, bacon, spiced honey
pear, pecorino, pistachio
tomato, fig, arugula, on ice box bread. Dukka spiced tomato soup, yogurt drizzle
$18
organic chicken, root vegetables, veloute sauce, puff pastry
$18
seasoned parmesan crisp topping
$16
beer battered pollock, mushy peas, served with hand-cut fries or sweet potato fries
$19
vadouvan mayo, spiced pickle relish on toasted sullivan street brioche
$18
quinoa crust, roasted glazed trumpet mushroom, labneh cheese, radish, iceberg lettuce, red onion, tomato, on toasted sullivan street brioche
$16
chinese bbq sauce, cambodian slaw, yellow mustard, on a pretzel roll
$18
toasted ice box bread, tomato jam, avocado, stracciatella, iceberg, sliced tomato
$18
char-grilled onion, labneh cheese, ras el hanout spice, wild arugula
$18
brandt beef, gruyère, crispy shallots, portobello mushrooms
$17
gruyère, basil aioli, arugula, tomato
$17
spicy aioli, cheddar, avocado, red onion jam
$18
Cheddar, Bleu Cheese, Mozzarella, Bacon, Crispy Shallots, Avocado, Portobello Mushrooms
huckleberry apple compote
$9
pineapple relish
$9
Available Weekends 10am - 3pm. All brunch entrees served with a complimentary bloody mary or mimosa.
hot coffee, Knob Creek Bourbon, Frangelico, maple syrup, topped with fresh whipped cream
$11
Iced chai masala tea, spiced rum, Bailey's Irish Cream, cinnamon syrup
$11
concord grape shrub, Elderflower Liqueur, Prosecco
$10
House Infused Vegan Bacon Vodka, Southwest Seasoned Rim, Garnished With Jalapeno Bacon, Cocktail Shrimp, Olive, Pearl Onion, Baby Gherkin, Gruyere Cheese & Celery
$12
cornbread cakes, beet hollandaise, slow poached eggs, home fries, mesclun greens
$16
salami, hot soppressata, basil, sweet peppers, fontina. Arugula, fennel & shaved parmesan salad
$18
2 baked eggs in spiced tomatillo sauce with avocado, goat cheese & toasted za’atar flatbread
$17
wild mushrooms, butternut squash, kale, stracciatella. Arugula, fennel & shaved parmesan salad
$18
black cherry bbq sauce, 2 sunny side up eggs, whole grain maple mustard
$19
sliced yukon gold potato, fontina, farm fresh eggs, truffle oil, rosemary
$16
grilled 7 grain bread, shaved radish topped with 2 slow poached eggs. Served with mesclun greens & home fries
$18
red quinoa, kale, roast winter squash, beets, avocado, grilled tomato, topped with 2 sunny side up eggs
$16
apple, pear, & blackberry compote. Choice of bacon or sausage
$17
Benton's coutry ham, fontina, swiss, bechamel, brioche bread, sunny side up egg. Mesclun greens & home fries
$18
huckleberry apple compote
$9
Panko crumb, tomato harissa sauce
$8
$8
pineapple relish
$9
brandt beef, gruyere, crispy shallots, sunny-side up egg, roasted portobello mushrooms on sullivan street brioche
$18
gruyere, basil aioli, wild arugula, fresh tomato on sullivan street brioche
$18
toasted ice box bread, toamto jam, avocado, stracciatella, iceberg, sliced tomato
$18
pomegranate seeds, fennel, toasted almonds, shaved pecorino, apple cider vinaigrette
$17
lightly fried boneless chicken, cherry tomato, bleu cheese, celery, carrots, balsamic vinaigrette
$17
Happy Hour
Monday -Friday
11 am to 8 pm
Ask your server or bartender about our weekly drinks specials
(A New Twist On An Old Fashioned) Rittenhouse Rye, Guinness Simple Syrup, Luxardo Cherry, Orange Bitters
$14
sage infused gin, lillet, triple sec, lemon, absinthe rinse
$14
Ketel One, concord thyme shrub, pineapple juice, ginger beer
$14
Captain Morgan White Rum, Lavender tincture, honey syrup, lime, lavender bitters
$14
4 Roses Bourbon, pomegranate cordial, lemon, orange juice, bitterman's burlesque bitters
$14
Casamigos repo, grand marnier, pineapple juice, cinnamon syrup, bitterman's tiki bitters, craft beer topper
$14
We're also serving up Frose (frozen rose wine, vodka, & organic frose mix) & a rotating frozen cocktail.
Happy Hour
Monday through Friday
11 AM to 8 PM
Ask Your Server or Bartender About Our Weekly Drink Specials
Toasty, Biscuit-Like Malt Flavors Coasting in Equilibrium With Hoppy Freshness. 5.2 ABV
$8
American malts & big hop additions give this a crisp finish & incredible floral hop aroma. 7.0 ABV
$8
Aromas of apricot, peach, mango & lemon. Its lighter body brings out the crispness of the hops. 7.0 ABV
$8
Refreshing & well balanced with hints of clove. 5.2 ABV
$8
German-grown Perle & Hallertauer hops provide a crisp, snappy bitterness & fresh, floral aroma. 5.0 ABV
$8
Heavy on the palate, hug hop profile. 9.0 ABV
$8
A classic American wheat beer using fresh watermelon. Straw-colored & refreshing with a kiss of watermelon. 4.9 ABV
$8
A twist on a traditional German sour ale brewed with beach plums & sea salt. 4.1 ABV
$8
Slightly hoppy with sweet floral hops aroma. Perfect balance of malt and chech hops in taste. 5.5 ABV
$7
The marriage of barley & hops in a harmonious balance of sweet & bitter.
Extra hoppy, full flavored & medium bodied. 7.5 ABV
$8
An intense malt & hop flavors creating an explosive hop experience. 7.5 ABV
$8
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$9
$6
$6
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$6
Extremely drinkable with a dry & slightly bitter finish. 8.5 ABV
$9
Brewed with 5 different barley malts, cascade & centennial hops, & a unique strain of yeast. 6.3 ABV
$8
Flavors of the classic witbier, including orange peel & coriander brewed with pure Icelandic water. 5.2 ABV
$8
Caramelized sugar, vanilla, custard, nicely sweet & balanced, rich & milky. 9.6 ABV
$9
Crisp, American style wheat beer with raspberry puree added after filtration. 4.2 ABV
$8
Deep golden color & medium bodied, with a soft round malt profile, crisp & spicy hop character on the finish. 4.8 ABV
$7
Reds Rye is impressively balanced with its hop bitterness & floral bouquet achieved from the dry hop. 6.6 ABV
$8
Citrusy & hoppy, with a solid bitter finish. 5.0 ABV
$8
Brewed in the Bronx with dark-roasted black & caramel malts & all-imported hops. 5.8 ABV
$7
This crisp & refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced taste. 5.0 ABV
$8
Light body with grain notes & a floral hop bitterness. 6.0 ABV
$8
$7
$12
$6
$7
Happy Hour
Monday -Friday
11 am to 8 pm
Ask your server or bartender about our weekly drinks specials
